Very excited to be sharing the menu for Supper Club on the 29th of March!
Hopefully we can bid Winter farewell and welcome in Spring…
As always, supper will start with some antipasti and a glass of prosecco,moving onto starter, meat or vegetarian main course served with seasonal vegetables and home-made bread. Then come the sweet segment to the evening, dessert followed by coffee, liquors and some sweet treats to complete the evening.
Tempted, have a look at the full menu below and follow the link to book your space around the table!
March Supper Club Menu
Olive-home marinated green olives
Bruschette- bites of home-made bread with mushroom and shallot topping
Served with a glass of Prosecco
Pappardelle agli spinaci col sugo classico
Fresh spinach pappardelle with a rich, slow-cooked tomato sauce
Meat Main Course
Polpette al pomodoro
Classic meatballs with beef, pine-nuts, herbs and garlic
Vegetarian Main Course
Brasato di verza con cipolle, mele e castagne
Slow cooked cabbage with sweet onions, apples and chestnuts
Vegetable side dishes
Carote arrosto con salvia, aglio e vino bianco
Roasted carrots with sage, cooked with garlic and white wine
Carciofi alla napoletana
Naples-style artichokes, pan cooked with olives, capers, anchovies and parsley
Both Main Courses are served with home-made bread
Torta di ricotta e arance sanguinelle
Ricotta and blood orange tart
Caffè con dolcetti
Coffee with sweet treats & liquors
There are 10 space around the table and booking is essential.The menu can be adapted to suit dietary requirements. For further information, please email firstname.lastname@example.org This is a BYOB Supper.
Booking details here: